Hops N’ Scotch Cooking Demo in Cambridge
Chef Brian Miller of Hop ‘N Scotch in Cambridge will be featured on The Chefs’ Table Series. Chef Brian will be preparing a scallop dish, demonstrating pan-searing technique.
Tickets: $30 per person.
Includes: filming of the show, appetizer, scallop entree,served with salsify and wild rice, and dessert
Hops n’ Scotch 1248 Cambridge Street, Cambridge MA 02139 http://hopsnscotchbar.com/
Monday January 25th, 2016 6:30pm
For more information and tickets, please contact Carol O’Connor 617-323-0670 / email: firstname.lastname@example.org