Chefs Table Foundation | Tailgating Cooking Demo
Chefs Table Foundation, Carol O'Connor, Joe Murphy, Boston MA Chefs Foundation
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Tailgating Cooking Demo

Tailgating Party Favorites Cooking Demo
Fred Zagami of Salem Food Market Lead expert on
Preparing for Game Day!

Fred along with co-host Joe Murphy will be cooking and teaching
to a LIVE audience the following dishes:

Buffalo Chicken Dip with Chips
2 1/2 Foot Party Sub
Baked Chicken Wings
Pulled Pork Sliders

Monday January 18th, 2016 at 6:30pm
Sons of Italy Hall, 30 Birch Street, Roslindale MA 02131

Artisan bread donated by Fornax Bread Co. will be served and dessert.
Raffles will also be part of the football cooking evening!

Tickets are only $30 per person, with proceeds benefiting the Parkway Rotary Club and the Chefs Table Foundation,  a local non-profit whose mission is to provide culinary education to homeless U.S. Veterans and underprivileged young adults.

Please contact Carol O’Connor for tickets and more information
P: 617-323-0670 / E: caroloc@tablecritic.com

 

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