BBQ Cooking Demo May 16th, 2016
He is a National Award Winning BBQ Master!
Monday May 16th, 2016
Sons of Italy Lodge
30 Birch Street Roslindale, MA 02131
Along with co-host Joe Murphy, Ed will prepare Saint Louis Pork Ribs and Pulled Pork.
Guests will enjoy the ribs, pulled pork, mac & cheese, cole slaw, cornbread,
craft beer pairing, dessert and coffee
Tickets $30 per person.
Raffle part of the festivities!
Proceeds benefit the Chefs Table Foundation, a local non-profit whose mission is to provide culinary education to homeless U.S. Veterans and underprivileged young adults.
Please contact Carol O’Connor for tickets and more information
P: 617-323-0670 / E: firstname.lastname@example.org