Chefs Table Foundation | Iron Furnace 10/17/16 Cooking Demo
Chefs Table Foundation, Carol O'Connor, Joe Murphy, Boston MA Chefs Foundation
17019
post-template-default,single,single-post,postid-17019,single-format-standard,ajax_fade,page_not_loaded,boxed,,qode-theme-ver-6.6,wpb-js-composer js-comp-ver-4.4.3,vc_responsive

Iron Furnace 10/17/16 Cooking Demo

Iron Furnace
1495 Hancock Street
Quincy, MA 02169
Chef  Lundrigan will demo how to make the following dish:
Espresso Rubbed Ribeye
Guests will enjoy the following dishes:
Arugula & Endive Salad
Radishes, Almonds, Berries, Parmesan, Champagne Vinaigrette

Espresso Rubbed Ribeye served withCrispy Potatoes, Cippolini Onions, Wild Mushrooms, Baby Spinach, Brandy Peppercorn Cream

 

Boston Cream Pie

The cooking demo will be filmed for the cooking TV show The Chefs’ Table Series®, produced by Chefs Table Foundation, a 501(c)3 non-profit organization that provides culinary scholarships to homeless U.S. veterans and underprivileged youths. To learn more about the Foundation and its founders visit chefstablefoundation.org

Advanced reservations and payment required.  No refunds.

$35 per person. Please contact Carol O’Connor for reservations and questions. 617-323-0670 / caroloconnorctf@gmail.com

Payment options:

Cash

Check: Chefs Table Foundation, 7 Fairview Avenue, Boston, MA 02136

No Comments

Post A Comment