Chefs Table Foundation | Louisiana Down Cooking with Jarvis Green – 9/29/17
Chefs Table Foundation, Carol O'Connor, Joe Murphy, Boston MA Chefs Foundation
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Louisiana Down Cooking with Jarvis Green – 9/29/17

Cooking Event

Louisiana Down Cooking with Jarvis Green

MIT Endicott House, 30 Haven Street, Dedham MA 02026

Friday September 29th, 2017

6pm reception

6:30pm cooking demo

7:30pm dinner

Jarvis Green, the former Patriots defensive end and a two-time Super Bowl champion, today is the owner of Oceans 97, a Louisiana wholesaler of shrimp to restaurants and other retailers in the United States & Canada.

The evening begins with Jarvis’ “Louisiana down cooking” featuring gulf shrimp from his new enterprise. Guest will sample his creations. He may select a member of the audience to assist. Dinner will feature a shrimp dish from Jarvis’ special selections. After the demonstration guests will enjoy a 5-course dinner on the Terrace.

All monies received benefit Chefs Table Foundation, a 501(c)3 non-profit video production organization that provides culinary education to homeless U.S veterans.

MIT Endicott House, Dole & Bailey and Classic Wines are generously contributing all products and services. Join us to support a worthy cause and an enjoyable evening!

Ticket Information

Tickets are $70.00 per person.

Reservations and pre-payment are required; no refunds.  Tickets are transferable.

Please contact Carol O’Connor for more information

617-323-0670 /  caroloconnorctf@gmail.com


Tickets



Purchase by check: Made out to Chefs Table Foundation, 7 Fairview Avenue, Boston MA 02136

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